01191cam a2200265 4500 365830064 TxAuBib 20150130120000.0 000725s2000||||||||||||||||||||||||eng|u 00061324 9780395982112 0395982111 DLC DLC DLC TxAuBib Kremezi, Aglaia. The foods of the Greek islands : cooking and culture at the crossroads of the Mediterranean, including some recipes from New York's acclaimed Molyvos Restaurant, owners, the Livanos family, executive chef, Jim Botsacos / Aglaia Kremezi ; photographs by Aglaia Kremezi. Boston : Houghton Mifflin, 2000. xii, 298 p. : col. ill. ; 27 cm. 20150130. Molyvos (Restaurant.) Cookery, Greek. Botsacos, Jim. https://catdir.loc.gov/catdir/samples/hm051/00061324.html Sample text https://catdir.loc.gov/catdir/toc/hm021/00061324.html Table of contents https://catdir.loc.gov/catdir/description/hm021/00061324.html Publisher description