02374cam a2200349 4500 552901223 TxAuBib 20220401120000.0 210426s2021||||||||||||||||||||||||eng|u 2021018825 9781797207131 179720713X TxAuBib Berens, Abra,. Grist : a practical guide to cooking grains, beans, seeds, and legumes : 140+ recipes and 160+ variations / by Abra Berens ; photographs by EE Berger ; illustrations by Lucy Engelman ; foreword by Adrian Lipscombe. Practical guide to cooking grains, beans, seeds, and legumes : 140+ recipes and 160+ variations. San Francisco : Chronicle Books, [2021] 2021. 448 pages : illustrations (chiefly color) ; 25 cm. Includes index. Part 1: Condiments -- Part 2: Legumes. Beans, broad: lima, fava, soy -- Beans, common -- Peas, cow: black-eyed peas, crowder peas, field peas -- Chickpeas -- Lentils -- Peas, Split field -- Part 3: Grains. Barley -- Buckwheat -- Corn -- Oats -- Rice, Basmati and Jasmine -- Rice, Risotto -- Rice, Wild -- Tiny wild grains -- Wheat family. Wheat berries: common kamut, kernza, rye, spelt -- Bulgur -- Farro -- Freekeh. "Grist is the only grain and legume cookbook you need. Abra Berens, a James Beard semifinalist for Outstanding Chef: Great Lakes and the author of Ruffage, shares more than 300 recipes and variations, plus substantial reference information to help you discover the next great grain. Grist includes more than 125 recipes for 29 different types of grains, legumes, and seeds that, in combination with vegetables and lean proteins, are the stars of the healthiest, most variable, and most satisfying meals—many of them gluten free. New and seasoned home cooks will want to reference this guide to start building a repertoire of approachable, big-on-flavor recipes." --publisher's website. 20220401. Cooking (Legumes.) Cooking (Cereals.) Cooking (Vegetables.) Cooking (Seeds.) Vegetarian cooking. Cookbooks. Berger, EE,. Engelman, Lucy, illustrator.